Tours - Vita Casalinga

Culinary Tours

“We came for the food and wine but left obsessed with the whole place, especially the people. Every bite, every view, every local we met felt unforgettable. Our trip felt curated in the most effortless way. Stunning landscapes, incredible meals, cooking and education experiences, and thoughtful moments we could never have arranged on our own. We arrived as visitors and left feeling like part of a community. Vita Casalinga changed how we want to travel from now on.”

– Rob & Erin Morris, Healdsburg, CA.

Tuscan Cured: A Cheese & Charcuterie Journey

Pistoia, Tuscany

SPRING 2025 | May 18 – 23, 2025

Join us in Pistoia, a medieval gem near Florence, for an immersive journey into Tuscan cheese, charcuterie, and culinary traditions. Stay in an elegant Renaissance palazzo, explore lively markets, and visit artisan producers to taste the finest pecorino, salumi, and more. With hands-on experiences and intimate tastings, you’ll savor the true essence of Tuscany and return home with a deep connection to its flavors and traditions.

The Culinary Adventure

Elba Island, Tuscany

SPRING 2026 | May 18 – 25, 2026

FALL 2026 | Sep 14 – 21, 2026 WITH SHEREEN PAVLIDES

Elba, a beloved island getaway for Italians, is just a short ferry ride from the mainland. Its landscapes are so varied that it is often described as “all of Tuscany on one island.” The island’s story carries the imprint of the Medici, who fortified Elba in the 1500s, and Napoleon, who lived here during his exile in the 1800s. Today Elba blends rich history with an adventurous, deeply local food culture. Spend your days hiking, foraging, swimming, and sailing on a fishing and culinary excursion. Taste island-grown wines, learn traditional recipes from local chefs, and enjoy meals that highlight the region’s seafood, olive oil, and mountain herbs. Discover the island’s longevity traditions while staying in exclusive seaside village accommodations perfectly placed for daily exploration.

Savor Piemonte: A Taste of Torino

with Emilia D’Albero

SPRING 2026 | June 9 – 14, 2026

Welcome to Torino, Italy’s first capital, a beautiful, culturally rich city still largely overlooked by tourists. From its grand theaters and historic palaces to its wonderful museums and elegant café culture, the city offers a refined atmosphere shaped by centuries of art and royal heritage. During this immersive week, you’ll explore Torino through its iconic flavors: the herbal notes of vermouth, gianduja chocolate, and the deep traditions of regional cheese. We’ll gather for lively meals, hands-on cooking experiences, and even a perfume-making workshop that reflects the city’s artistry. Guiding us throughout is our guest host, international award-winning cheesemonger Emilia D’Albero.

Iconic Tuscany: Food, Culture and Tradition

With Lindsay Stewart

SPRING 2026 | June 19 – 25, 2026

Escape the tourist crowds and experience the true essence of Tuscany. Stay in an elegant Renaissance palazzo in the center of Pistoia, a jewel of a town 30 mins outside Florence. Wander through lively markets, visit small farms, and cook alongside locals, discovering the region’s rich culinary traditions firsthand. Along the way, immerse yourself in the town’s stunning architecture, vibrant culture, and deep-rooted traditions. We’ll spend a day in Italy’s most iconic seaside village, and hit some of Italy’s best fashion and antique markets! What a week!

Maremma: The Untamed Heart of Tuscany

with Elizabeth Poett

FALL 2026 | Sept 25 – 30, 2026 | with Elizabeth Poett | SOLD OUT

FALL 2026 | Oct 2 – 7, 2026 | NEW DATES

In southern Tuscany’s wild Maremma, rolling hills meet the sea and time slows. Guests stay in a centuries-old country villa surrounded by vineyards, horses, and the scent of cypress and rosemary. Days are spent meeting the Butteri, Tuscany’s cowboys, tasting natural wines, and cooking with local chefs. Evenings unfold under candlelight and laughter, capturing Tuscany at its purest: wild, elegant, and deeply tied to nature.

Maremma at the Table

with James Evans of the Creek Dinner

FALL 2026 | Sept 30 – Oct 5, 2026

In southern Tuscany’s Maremma, vineyards stretch toward the sea and life unfolds around the table. This is a coastal countryside shaped by salt air, open land, and a historic cowboy culture that still rides strong. Hosted by James Evans of Farmstead Cellars, the week is rooted in the same spirit behind his creek dinners: gathering in beautiful, untamed places to share food and wine deeply connected to the land. Guests stay in a historic country estate surrounded by vineyards and grazing land. Days are spent visiting winemakers who farm and bottle in ways tied to place, cooking with local chefs over fire and seasonal ingredients, exploring the culture of Tuscany’s Butteri cowboys, and experiencing the traditions that define Maremma’s everyday life.

DIY experience

Create Your Own Adventure

Craving a personalized culinary journey to Italy? An adventure tour full of exciting outdoor moments? A fashion-focused tour? Spa & Wellness? Food & Wine education with wine experts using ancient techniques? With our DIY Adventures, you get to choose your own travel dates and tailor the experience to your group’s preferences. Whether you’re looking to immerse yourself in the cuisine of Tuscany for a full week or prefer a shorter getaway focused on hands-on cooking classes and vibrant market tours, we’ve got you covered. Discover the authentic flavors of Italian cuisine, from local specialties to time-honored cooking techniques, all while soaking up the beauty of authentic Tuscan life. Let us help you craft the perfect adventure!